Marga Mulino AllSteel® Grain Flaker
The oat roller/flaker turns any soft grain Rice, Kamut and Quinoa are hard grains and hard grains do not flake well. They are available in flake format commercially, but they are first steamed (cooked), flaked and then dried. This process makes beautiful flakes from hard grains, but destroys many of the viable nutrients found in the fresh grain